WEEKEND TEFF PORRIDGE
Author: Taste of Yummy
Serves: 3-4
- 1 cup of Teff
- 1 tablespoon of coconut spread
- 3 cups of spring water
- ¼ cup of agave
- Toppings:
- walnuts, blueberries, bananas, or coconut milk for toppings
- Heat a saucepan over medium heat. Add teff grain and toast for 3-5 minutes until teff begins to pop and emit an earthy scent.
- Add water and coconut spread. Stir well, bring to a gentle boil; cover and cook for 10 minutes.
- Stir in Agave. Cover and continue cooking 5-10 minutes until teff is tender and the porridge reaches your desired consistency.
- Remove from heat and allow 5 minutes to cool.
- Top with fresh fruit, nuts, yogurt the options are endless; GO ROGUE! Then lightly drizzle with agave. Enjoy!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/weekend-teff-porridge/
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