WEEKEND TEFF PORRIDGE
 
Prep time
Cook time
Total time
 
Author:
Serves: 3-4
Ingredients
  • 1 cup of Teff
  • 1 tablespoon of coconut spread
  • 3 cups of spring water
  • ¼ cup of agave
  • Toppings:
  • walnuts, blueberries, bananas, or coconut milk for toppings
Instructions
  1. Heat a saucepan over medium heat. Add teff grain and toast for 3-5 minutes until teff begins to pop and emit an earthy scent.
  2. Add water and coconut spread. Stir well, bring to a gentle boil; cover and cook for 10 minutes.
  3. Stir in Agave. Cover and continue cooking 5-10 minutes until teff is tender and the porridge reaches your desired consistency.
  4. Remove from heat and allow 5 minutes to cool.
  5. Top with fresh fruit, nuts, yogurt the options are endless; GO ROGUE! Then lightly drizzle with agave. Enjoy!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/weekend-teff-porridge/