Place walnuts in the processor and pulse until finely ground. Add the Medjool dates and the cacao powder, pulse until mixture thickens. DO NOT OVER PROCESS as the oils will create a sticky brownie mixture. Spoon mixture into 8 x 8 pan lined with parchment paper, pressing firmly, garnish with walnuts. Refrigerate for 15 minutes and slice into 6-8 squares. SO GOOD!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/3-ingredient-walnut-brownies/